In the heart of Palermo, you can discover a wonderland of temptations. Welcome to Pasticceria Costa. Antonio Costa’s journey to the top of the pastry world started 60 years ago, staying loyal to the authentic Sicilian confectionary tradition.
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Born in Germany and raised on techno, a travel-laden upbringing combined with a natural penchant for experimental and diverse soundscapes have paved the foundations for Stephanie Sykes to develop a highly unique musical voice, one unrestricted by boundaries and defined by deviation.
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Good design has the power to change the world; that’s the single compelling idea that guides Yves Béhar everyday. Over his illustrious longstanding career, the Swiss industrial designer has focused his talent and vision on creating human-centric design, integrating popular innovations with sustainability and social good.
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Jojo Corvaia is a Berlin-based visual artist born in Venezuela with studies in architecture, and development in other disciplines such graphic design, photography, multimedia work and ceramics.
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Born and raised in Milan, at the age of 21 Francesco Igory Deiana moved to California to pursue his own gold rush, made of surf and art. Over the past ten years, the self-taught visual artist – whose career started in part by shadowing the famed Mission School art movement in San Francisco – made a name for himself on the contemporary art scene.
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In Milano, precisely in Porta Romana area, there is Dabass. An old stationery shop now restaurant and bar, with a romantic and intimate soul. The bistrot, which has forty seats, features a retro style with contemporary details, such as the beautiful and essential design lamps, the open kitchen and the beautiful black and white tiles counter, that attracts the most when entering in the restaurant.
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Judy Kameon is a daughter of the California sunshine who has designed gardens for numerous fashion houses, hotels, commercial spaces and select private residences. Firmly rooted in the hierarchy of the Southern California design and aesthetic, her landscapes are lauded for bringing the comforts of indoors to the outside.
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We sat down with Matthew at Spring Place in Beverly Hills to see how he meets and solves his marketing challenges with the inimitable Italian beer brand, Peroni Nastro Azzurro.
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DJ Tom Peters describes his sound as a, “juxtaposition between dreamy melodies and sharp, angular textures.” Together, these elements create a musical journey that is as rare as it is irreplaceable.
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Dar Gonzo is in an idyllic, remote and serene resort, located between the “Pearl of the South” and the Atlas mountains. The resort is an oasis for relaxation and recuperation and is a mere 25 minutes drive south from Marrakesh, Morocco and its International airport.
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Alessandro, our Editor in Chief, spent a day with Nicola Reginaldi in one of the vineyards and then in their cellar, tasting the grapes before harvest and testing the wines still in the barrel.
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Maurizio Tentella aka TNT founder of Spacedelicious is a gourmet actor, food blogger and a true spirit that works without being harnessed. Italian born from Marche region now based in Milan where he started to work in fashion before he turned his love and passion for food into a career.
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Mambo was born in Chile in 1969, from a French father and a Hungarian mother. He grew up in Latin America and started his artist career in Paris. He lives now and works in Los Angeles, California.
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In our pursuit to offer products to compliment our lifestyle, we have collaborated with Ourika Soap to produce a 100% organic, handmade soap with the finest ingredients from Morocco called Gran Sasso. We visited founder Sophie Wizmann at her Los Angeles based soap Atelier to discuss and document the process.
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Issue No. 5 Preorder is now live. You'll be updated via email once the issue ships. Dismiss
