Casa Masi
Casa Masi was born almost “for fun”, from a dream in the drawer of our father, who used to love good food. We had this house in the countryside, where our grandmother was born at the beginning of the last century; it was shabby and certainly not suitable for hosting a restaurant, but our parents obviously saw something… It was 1991, it took 5 years to get permits for renovation. But despite everything, here we are. There is a proverb that says “There is no Lent without Baccalà” and in fact, in a period when meat is banned, there is no better food to set the table.
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